ID: 7043
Lote Cerrado
LOT 16 - Exclusive Private Chef Experience for 6
Donated by: Jill Bernard, The Southern Spread
$800.00 USD
$15,536.00 MXN
- Lote Cerrado
- Cantidad del Lote
- 1
Descripción
DONATED BY: Jill Bernard, The Southern Spread
DESCRIPTION:
Exclusive Private Chef Experience for 6
Treat yourself and 5 of your closest friends to a luxury private chef experience in the comfort of your own home. Chef Jill Bernard, founder of The Southern Spread, will create and prepare a multi-course gourmet meal tailored to your dietary preferences and culinary desires.
The evening will include:
- A customized 4-5 course meal
- All necessary cooking equipment, utensils, and serveware
- Set up and clean up of the dining area
- Wine pairings available upon request (additional cost)
- Approximately 2-3 hours of private chef service
-LIMITED TO A 50 MILE DISTANCE FROM ABBEVILLE, LOUISIANA
This is the ultimate indulgence for a special occasion, intimate gathering, or simply to enjoy an elevated dining experience. The private chef will work with you in advance to curate the perfect menu to impress your guests.
Bid now to secure this one-of-a-kind opportunity for an unforgettable evening of gourmet cuisine in the comfort of your own home.
Don't miss out on this chance to elevate your next dinner party or celebration with a private chef experience. Place your bid today!
Special Notes - Funds raised will be used to purchase and install 5 Big Fans in the Cecil McCory Exhibit Building and support the Vermilion 4H Foundation. Disclaimer: Buyer is responsible for payment, pickup or arrangements for shipping paid by the purchaser of the lot unless the lot specifies shipping cannot be provided.
Pagos
- Métodos de Pago
- Buyers will be invoiced. Payments will be due 7 days from date of purchase made payable to the Vermilion 4H Foundation either by check, with no fee, OR by credit card, with a 3% fee., Please contact Tweety Trahan at the Vermilion 4H Extension Office and make payment and get auction item information by June 20, 2024. 337-898-4335 strahan@agcenter.lsu.edu